Wavelength Connect
Pots of creamed spinach, hot smoked salmon, tomato and quails egg
Spanish ‘bocadillo’ roll with Serrano ham, manchego, tomato and olive oil
Smashed avocado pots with poached egg, edamame, sourdough croutons, Turkish chilli and lemon
Chicken cacciatore with olives, peppers, garlic, tomato and bay
Aubergine cacciatore with olives, peppers, garlic, tomato and bay
Cavatappi pasta salad with salsa verde, asparagus and spring vegetables
Rocket salad with aged parmesan and balsamic dressing
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
