Creative food and events
Food is so much more than just a sensory experience. With a worldly understanding of food, ingredients, techniques and trends, Funthyme are able to listen to your story or brief and translate it into a your menu, your story.
Over the past 10 years Funthyme has told the stories of over 150 wedding couples and worked with creative agencies and clients to translate brand stories and ideas.
Funthyme has a defined food style. It can best be described as celebratory, natural and bold bringing together ingredients, techniques and recipes from Europe and beyond.
Funthyme work with an established and dedicated team of event managers, chefs and waiting staff. Their approach to service is slick but natural and personable.
Matt Phelps, Funthyme's founder lives in Walthamstow with his partner Danielle and son Raf.
A menu full of alpine generosity!
The food. What can I say? I heard the word "Michelin" being used and comments like "this is the best food I've ever tasted at a wedding". People are still raving about the lamb racks which were cooked perfectly. Beyond all of this, you've been a great guy to work with - friendly, professional, trustworthy and with lots of ideas. I am so pleased we opted to go with you. You did a stellar job. Many thanks for everything.
Ben & Maleen
Funthyme's Carnival inspired jerk BBQ menu was a delicious addition to our VIP Diesel Island Ambassador's House party and the team were a pleasure to work with.