About

Creative food and events

Matt Phelps

Matt Phelps

Funthyme founder

Food is so much more than just a sensory experience. With a worldly understanding of food, ingredients, techniques and trends, Funthyme are able to listen to your story or brief and translate it into your menu, your story.

Over the past 10 years Funthyme has told the stories of hundreds of wedding couples and worked with creative agencies and clients to translate brand stories into food and drink concepts.

We’re proud to support artisan and ethical suppliers. Our menus are inspired by the seasons and the very best that the land and sea has to offer. Funthyme has a defined food style best described as celebratory, natural and bold, bringing together ingredients, techniques and recipes from Europe and beyond.

We work with a dedicated team of event managers and waiting staff. Our approach to service is slick but natural and personable.

Sustainability is at the heart of the operation and we support regenerative agriculture and food systems.

Matt Phelps, Funthyme's founder lives in Great Hallingbury with his partner Danielle and son Raf.

Kind words

We have worked with Funthyme for a number of years. They keep us very well fed during our events. Staff are always attentive and friendly and go above and beyond to ensure a smooth running of the day.

Wavelength

A menu full of alpine generosity!

OMGI

Who knew that potatoes could be so versatile and delicious!

Aesop

@funthymefood