Wedding Menu
Test
Funthyme's maple dipped buttermilk fried chicken
Red Leicester welsh rarebit
Gem, bulgur kofte, yoghurt, pomegranate and mint
Dry aged beef sliders with american cheese, pickles, ketchup and mustard
Tacos with pork and chorizo carnitas, lime pickled red onions and hot sauce
Mechoui lamb with chermoula
Cauliflower and grape tabbouleh
Roast sweet potatoes, tahini yoghurt, pomegranate and parsley
Summer salad of asparagus, peas, broad beans, radicchio radish and gem
Summer berry and passionfruit eton mess
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
