Coppa di Parma, fennel salami, pecorino, marinated artichokes & olives
Burrata with olive oil, pink peppercorns and Maldon salt
Focaccia
Pappardelle with ox cheek ragu, orange gremolata and parmesan
Troife with pesto genovese, potato and green beans
Burnt cheesecake, baked seasonal fruit
