Sam & Ellie
Coppa di Parma, fennel salami, pecorino, marinated artichokes & olives
Burrata with olive oil, pink peppercorns and Maldon salt
Focaccia
Pappardelle with ox cheek ragu, orange gremolata and parmesan
Troife with pesto genovese, potato and green beans
Burnt cheesecake, baked seasonal fruit
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
