Lauren and Sam
Kataifi fried halloumi, kebab shop chilli sauce
Saffron, parmesan and lemon arancini
Blue corn tostada , jackfruit mole, pickled radish and coriander
Smoked trout tartlets with horseradish, crème fraiche and pickled cucumber
Duck banh mi crostini, sriracha mayo, spiced pickles, Vietnamese herbs and chillies
Charcuturie plate, cantaloupe melon and almonds
Tartine of roast grapes, buffalo ricotta, honey and thyme
Gem salad with fresh crab, hazelnuts, apple and brown crab mayo
Roast lamb rump with aubergine caponata, farinata and basil dressing
Basque style cheesecake with marsala, sultanas and pine nuts
TBC
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
