Masala Vada
Sri Lankan Rolls
Dhal with Fried Curry Leaves
Aubergine and Tamarind Curry
Masala Paneer
Carrot and Green Papaya Sambal
Lemon Rice with Lentils
Monkfish and Cashew Satay Skewers with Fried Curry Leaves and Toasted Coconut
Thai Chicken Laab in Baby Gem with Chilli, Lime, Coriander and Peanuts
Confit Pork Shoulder Croquettes with Preserved Lemon, Cumin and Aioli
Angel Hair Fried Halloumi with Kebab Shop Chilli Sauce
Cured Scallop, Madagascan XL Prawn, Pea Puree, Asparagus, Fresh Peas, Chervil and Radish
Sharing Main
Moroccan Spiced Slow Braised Lamb Shoulder to Share
Mujaddara with Crispy Onions, Pistachios, Barberries and Rose
Tabbouleh with Bulgur, Parsley, Mint Radish, Grapes, Tomato and Cucumber
Nigella Seed Raita
Harissa
Chocolate Mousse with Almonds, Pomegranate, Rose and Yoghurt
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
