Natalie & Izaac's Menu
Masala vadai
Sweet potato and pea samosa
Jackfruit, coconut, turmeric and mustard curry
Carrot, coconut and chilli mallung
Pol sambol
Roast rare breed pork rib eye with quince aioli
Paprika potatoes with soured cream, caraway, red onion and dill pickles
Roast rainbow carrots with carrot top chermoula and pistachio dukkah
Kohlrabi, celeriac, fennel and cabbage slaw with dried cranberries
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
