Laura and Aiden
Cured Italian meats and cheeses
Bruschetta with aubergine caponata and basil
Green olive tapenade
Focaccia
Porchetta with salsa verde
Aubergine parmigiana
Italian leaf salad with fine beans, burnt lemon and toasted seeds
Oven potatoes with garlic and bay
Heritage tomato and sourdough panzanella with olives, caper and basil
Various cannoli with limoncello
Sambal prawn skewers
Malay fried chicken with sweet soy and chilli
Crispy duck bao with spring onion cucumber
Baby gem with rojak and sambal oelek
Ayam kapitan
Beef rendang
Sayur Lemak
Sambal
Achaar pickles
Prawn crackers
Nasi Lemak garnish
Som tam
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
