Kipple Menu
Introducing the menu
Lobster salad, quince aioli, apple, chervil and radish
Spaghetti with parsley pesto
Potted rose veal in marrow bone
Braised rose veal, carrots and turnips
Banoffee pie semifreddo
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
