Kemmi and Dominic
Labneh, broad beans, pistachio and dill
Beetroot borani, feta, walnuts, pickled cucumber
Roast carrot hummus, confit garlic, parsley
Kohlrabi and cucumber cacik, black onion seed and pomegranate
Bazlama flatbread
Sabzi khordan
Three Falafels - carrot and halloumi - edamame and mint - classic
Grape and cauliflower tabbouleh
Aubergine rolls with walnut, dill and fuengreek
Bulgur cig kofte, tahini, pomegranate, mint
Kuku sabzi, labneh, barberries
Baked sea bass, ezme dressing, parsley
Grilled lamb rump, mechoui pulled lamb shoulder & merguez sausage with chermoula
Roast spiced cauliflower, butterbeans, confit tomato and parsley oil
Arabic slaw, mulberry molasses, sesame and pistachio dukkah
Spiced potatoes with paprika, garlic and dill
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
