Imogen & Iain's Menu
Tattie scones with soft cheese, smoked salmon and dill
Spinach, feta and mint borek with sumac and sesame
Beetroot rosti with walnut labneh, pickled cucumber and dill
Duck bahn mi crostini
Haggis croquettes with whisky mustard mayo
Temderstem brocolli, green tahini, preserved lemon, pickled chillies and crispy shallots
Slow braised lamb shoulder with mint chemroula
Roast sweet potatoes with tahini yoghurt, pomegranate and mint
Grape and cauliflower tabbouleh
Grilled courgettes and sweetcorn with sumac, hazelnuts, lemon and mint
Cranachan Mess
Mumbai chilli cheese toasties
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
