Jungle Inspired Canapes
Introducing the menu
Bushmeat tartare served on bones with raw cacao
Devilled snake hearts
Hatching river snakes on cassava chips
Salt and pepper frogs legs
Crispy peccary ears
Cassava fritters with edible ants
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
