Introducing the menu
Salt baked baby potatoes with mojo verde
Baby potatoes with quails eggs and caper tapenade
Olive oil crisps, boquerones and piquillo peppers
Potato and smoked eel terrine, aioli and smoked paprika
Potato and preserved lemon puree, cured salmon tartare, rye crisp and pickles
Rare roast lamb, patatas romesco, roast onion
Potato, almond and vanilla 'truffles'
