Grazing Table

Grazing Table

This is the Funthyme take on a buffet

Our staff will serve your guests from an opulent display of our favorite dishes. These dishes can be eaten standing or seated. It’s important when offering a grazing table that the dishes work together on the plate so we’re always happy to advise. We suggest a selection of 5-6 dishes.

Grazing Table Menu

GRAZING

Aubergine caponata and basil crostini (vg)

Duck rillettes with toast and cornichons

Rare breed sausage rolls with caramelised onion

Russian salad with (or without) crab

Roast butternut and tahini dip with breadsticks and crudités (vg)

Charcuterie and cheese, pickles and chutneys

Smoked fish platter – smoked salmon, smoked mackerel pate and king prawns

Devilled eggs on baby gem with cress (v)

Salt cod tortilla with aioli and piquillo pepper

Roast chicken with honey, lemon and thyme

Farinata (chickpea pancake) with potato, red onion and rosemary (vg)

Pissaladiere – French onion tart with olives and anchovy

SALADS

Paprika potatoes with soured cream, caraway, red onion and dill pickles (v)

Shredded red cabbage and hispi slaw with dried cranberries, pistachios and mulberry dressing (vg)

Roast squash with sundried tomato dressing, green chilli and crispy garlic (vg)

Italian leaf salad with toasted walnuts, grated manchego and quince dressing (v)

Heritage tomato panzanella with basil, olives and capers (vg)

SANDWICHES

Roast Hampshire pork loin, anchovy butter and rocket

White bean pate, roast carrot, dill and harissa (vg)

Roast British beef, tomato and tarragon dijonnaise

Tandoori chicken, apricot chutney, lime pickle yoghurt and coriander

Open sandwich of smoked salmon, radish, capers and horseradish butter

Aged Caerphilly and piccalilli (v)

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