Thai prawn laab on gem with toasted rice, peanuts, coriander and mint
Sichuan lamb skewers with cumin
Lavash crisp, labneh, broad beans, pistachio and dill
Pickled herring on rye, horseradish and pickled carrot
Ajo blanco, cantaloupe melon, almonds and dill
BBQ'd chicken with tahini yoghurt, pomegranate molasses and dukkah
Patatas alinadas
Summer salad of asparagus, peas, broad beans, radish and mint
Charred courgettes and sweetcorn with pine nuts, sumac and lemon
