Fried Green Tomatoes with Remolade
Mini Cocktails Sausages with Honey Mustard
Dorset Rarebit with Dorset Blue Vinney and West Country Cider
Thai Prawn Laab on Baby Gem with Toasted Rice, Peanuts and Coriander
Ohio Spinach Dip Served in a Rye Bread with Crudites
Dorset Crab and New Season Asparagus with Chopped Egg, Brown Crab Mayo, Chervil and Radish
35 Day Dry Aged Aberdeen Angus with Roast Garlic Aioli and Chimichurri
Toasted Bulgur Wheat Salad with Tomato and Saffron
Roast Squash with Pickled Red Chillies and Pumpkin Seed Dukkah
Cherry Tomato, Radish and Cucumber Fattoush with Sumac and Pomegranate Molasses
Eton Mess
Cheese Board and Bacon Butties
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
