Catherine & Ben
Maple dipped buttermilk fried chicken
Cajun crab cakes, Old Bay mayo and dill pickle
Japanese pumpkin croquettes, kewpie mayo and pickled ginger
Jalapeno cornbread with smoked brisket and mustard BBQ
Dry aged picanha beef with salsa rossa
Roast beetroot, ajo blanco, feta and dill
Summer salad, asparagus, baby courgettes, radish, gem, peas, mint and fried sourdough
Potato salad, homemade salad cream, spring onions and chives
Basque burnt cheesecake, PX sultanas and pine nuts
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
