Plantain Chips with Roast Pineapple Salsa
Plantain Chips with Tuna Crudo and Salsa
Baby Gem with Fig, Buffalo Mozzarella and Pistachio Pesto
Caerphilly, Leek and Mustard Pasties
Argentine Beef Empanadas
Buttermilk Fried Chicken with Malawi Hot Sauce
Masala Vadai with Yoghurt and Pickled Radish
Slow Braised Lamb Shoudler with Garlic, Lemon, hyme and Rosemary
Toasted Bulgur Wheat Salad with Tomato and Saffron
Turkish Grilled Onions with Pomegranate, Mint and Sumac
Fine Bean with Butternut, Pickled Chilli, Preserved Lemon and Tarator
Mint Sauce and Chichurri
Wedding Cake, Berries and Cream
Deep Fried Mac n Cheese Balls
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
