Pork Char Siu Puffs
Welsh Rarebit
Charred Fig, Buffalo Mozzarella, Pesto and Baby Gem
Harissa King Prawns with Yoghurt and Sumac
Broadbean, Feta and Mint Crostini
Flaked Salt Cod with Roasted Peppers, Red Onion, Chickpeas, Marjoram and Red Pepper Caramel
BBQ’d Five Spiced Lamb Racks with Ginger and Spring Onion
Summer Salad of Peas, Braodbeans, Asparagus, Baby Gem, Radicchio, Radish Mint and Caerphilly
Jersey Royals with Red Onion, Soft Herbs and Vinaigrette
Heritage Tomato Panzanella with Sourdough, Basil, Olives and Capers
Great British Bake Off!
BBQ’d Sausage Hot Dogs
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
