Tofu and Kimchi Dumplings with Miso Mayo
White Gazpacho with Grape, Toasted Almond and Dill Oil
Beetroot Pickled Quails Eggs on Baby Gem with Celery Salt
Boquerones on Olive Oil crisps with Aioli, Roasted Pepper and Smoked Paprika
Green Papaya with Spiced Salt
Shredded Ham Hock with Pea Puree, Fresh Peas, Sugar Snaps, Baby Spinach, Crispy Quinoa and Vinaigrette
Whole Roast Poussins with Romesco Sauce
Braised Puy Lentils with Soft Herbs
Charred Baby Leeks
Artisan French Cheeses with Bread and Bitter Leaves
Naked Wedding Cake with Fresh Fruit and Flowers
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
