Abi & Jonah's Menu
Abi & Jonah
Pumpkin caponata tartlets, aged parmesan and basil
Prawn skewers with pancetta, lemon zest and parsley pangrattato
Honey, mustard and soy cocktail sausages!
Danish rye with rare beef, beetroot remoulade, horseradish and crispy onions
Burrata with citrus, fennel, black olive and dill
Slow braised lamb shoulder with mint sauce
Marinated courgettes with ricotta, blistered chilli and pine nuts
Roast squash with sun-dried tomato dressing, green chilli and crispy garlic
Charlotte potatoes with salsa verde
So much thought goes into these little bites
Imaginative food, while standing up
Seasonal and elegant al la carte
We know a thing or two about meat and flames
