Abi & Jonah
Pumpkin caponata tartlets, aged parmesan and basil
Prawn skewers with pancetta, lemon zest and parsley pangrattato
Honey, mustard and soy cocktail sausages!
Danish rye with rare beef, beetroot remoulade, horseradish and crispy onions
Burrata with citrus, fennel, black olive and dill
Slow braised lamb shoulder with mint sauce
Marinated courgettes with ricotta, blistered chilli and pine nuts
Roast squash with sun-dried tomato dressing, green chilli and crispy garlic
Charlotte potatoes with salsa verde
