Caitlin & Chris


Caitlin & Chris

A Very London Wedding

The Brief

Caitlin and Chris have spent a lot of time living abroad. We took inspiration from their times in Argentina and Malawi. Chris and Caitlin wanted to max out on delecious food and variety but didn’t want to spend too much time sitting at the table. Caitlin also wanted to relfect her Welsh heritage so we opted for both Mint Sauce and Chimichurri with the lamb!

The Venue

Stoke Newington Reservoir Centre, London

The Magic

We recommended to skip starters and go big on canapés as that’s where we can have a lot of fun conceptualising the food. We matched the world's hottest hot sauce from Malawi with our own Buttermilk Fried Chicken! Skipping starters allowed for more variety and less time seated. Besides, they were gagging to get that fancy dress box out ASAP!

The Menu


Plantain Chips with Roast Pineapple Salsa

Plantain Chips with Tuna Crudo and Salsa

Baby Gem with Fig, Buffalo Mozzarella and Pistachio Pesto

Caerphilly, Leek and Mustard Pasties

Argentine Beef Empanadas

Buttermilk Fried Chicken with Malawi Hot Sauce

Masala Vadai with Yoghurt and Pickled Radish

Sharing Main

Slow Braised Lamb Shoudler with Garlic, Lemon, hyme and Rosemary

Toasted Bulgur Wheat Salad with Tomato and Saffron

Turkish Grilled Onions with Pomegranate, Mint and Sumac

Fine Bean with Butternut, Pickled Chilli, Preserved Lemon and Tarator

Mint Sauce and Chichurri


Wedding Cake, Berries and Cream

Evening Snack

Deep Fried Mac n Cheese Balls