Anna & Joe
Anna & Joe
A Midsummer Teepee Wedding
Anna and Joe loved the idea of having a nod to their heritage in their menu for their midsummer country Teepee wedding. Anna has Welsh heritage and Joe Chinese.
Hall Barn, Beaconsfield
Being an outdoor wedding we fired up the BBQ, perfect for five spiced racks of lamb! We snuck in a few Chinese and Welsh touches through the canapés and main course. For dessert Anna and Joe had a lot of keen bakers in the family so they offered a Great British Bake Off Stall which we accompanied with whipped cream and summer fruits.
Pork Char Siu Puffs
Charred Fig, Buffalo Mozzarella, Pesto and Baby Gem
Harissa King Prawns with Yoghurt and Sumac
Broadbean, Feta and Mint Crostini
Flaked Salt Cod with Roasted Peppers, Red Onion, Chickpeas, Marjoram and Red Pepper Caramel
BBQ’d Five Spiced Lamb Racks with Ginger and Spring Onion
Summer Salad of Peas, Braodbeans, Asparagus, Baby Gem, Radicchio, Radish Mint and Caerphilly
Jersey Royals with Red Onion, Soft Herbs and Vinaigrette
Heritage Tomato Panzanella with Sourdough, Basil, Olives and Capers
Great British Bake Off!
BBQ’d Sausage Hot Dogs
Photography: Nicola Thompson