Wedding Catering - Food and Menus

Food & Menus

A bit about our suppliers

We have access to a range of incredible produce and suppliers. Our beef is British, grass fed and dry aged for 35 days. We have access to rare breed beef and heritage pork. All our poultry is free range and we can source new season lamb, hogget and mutton. We use a third generation London fishmonger that still smoke their own fish and salmon in the back of their shop. It’s the best we’ve tasted. Our fruit vegetables come in daily from New Covent Garden Market. Our cheese is supplied by Rippon Cheese in Pimlico and we obtain specialty ingredients from Wild Harvest. We grow our own herbs, edible flowers and garnishes through the summer. Produce is our passion.