Introducing the menu....
Fruit boxes
Crushed avocado on rye with lemon and flaked chilli
Granola pots with seasonal fruit and yoghurt
Granola bars
Date and cacao energy balls
Mini pork pies
Wilde's cheese and pickle rolls
Rare roast beef with horseradish
Cornish potato salad with red onion, soft herbs and sherry vinegar
Red and white cabbage slaw with roast grapes, pomegranate and pistachio
Roast butternut squash with sage pesto, buffalo mozzarella and red chard
Tunnocks Tea Cakes
Dalston Cola, Lemonade and Ginger Beer
Vegetable cornish pasties
Lamb, mint and chilli sausage rolls
Candied bacon popcorn
Smoked salmon and labneh on rye
Potted shrimp on gem with radish
Seed cracker, confit tomato and tapenade
Sipsmith Gin
London Cru Wine
Beavertown Beers
Woodford and Warner Hibiscus
