Wedding Catering - Food and Menus
Food & Menus
So much thought goes into these little bites. We consider taste, texture, colour and most importantly - is it easy to eat? You’ll find influences from around the globe on our canapé menus. A Funthyme canapé is bold and adventurous. A small bite with a big punch. We suggest between 8-12 bites per person made up of 6 canapé choices.
Small Plates, Bowls and Street FoodsDownload Menu
There is no reason that food you eat standing should be any less imaginative than food you eat sitting down. This menu is perfect for when you want to be generous without going all out with a full sit down. We split the menu into cold small plates to whet the appetite followed by more substantial hot bowls. Then to finish, some slightly naughtier street food style options once the drinks are fully flowing. We usually suggest between 4-6 bowls per person. Why not combine some canapes and bowls?
Grazing TableDownload Menu
This is the Funthyme take on a buffet. Our staff will serve your guests from an opulent display of our favorite dishes. These dishes can be eaten standing or seated. It’s important when offering a grazing table that the dishes work together on the plate so we’re always happy to advise. We suggest a selection of 5-6 dishes.
Funthyme operated an alfresco pop up restaurant for 5 years where a BBQ was our only cooking source so we know a thing or two about meat and flames. We suggest a selection of 3 meat/fish options and 4 vibrant veggie sides.
Sharing StyleDownload Menu
We are pioneers of the family style of eating. Opulent feasts that bring guests together. This is how people have always enjoyed food socially. At Funthyme we present our feasts elegantly and consider how the dishes will look together on the table and eat well as a complete dish. We recommend 1 meat / fish option and 3 sides.
Wedding Breakfast MenuDownload Menu
We’re all about the bespoke service but this gives you a feel of the kind of food we love to provide at weddings. Starting with a light, delicately presented starter followed by a lavish feast shared amongst guests.
A bit about our suppliers
We have access to a range of incredible produce and suppliers. Our beef is British, grass fed and dry aged for 35 days. We have access to rare breed beef and heritage pork. All our poultry is free range and we can source new season lamb, hogget and mutton. We use a third generation London fishmonger that still smoke their own fish and salmon in the back of their shop. It’s the best we’ve tasted. Our fruit vegetables come in daily from New Covent Garden Market. Our cheese is supplied by Rippon Cheese in Pimlico and we obtain specialty ingredients from Wild Harvest. We grow our own herbs, edible flowers and garnishes through the summer. Produce is our passion.