About
Creative food and events
Food is so much more than just a sensory experience. With a worldly understanding of food, ingredients, techniques and trends, Funthyme are able to listen to your story or brief and translate it into your menu, your story.
Over the past 10 years Funthyme has told the stories of hundreds of wedding couples and worked with creative agencies and clients to translate brand stories into food and drink concepts.
We’re proud to support artisan and ethical suppliers. Our menus are inspired by the seasons and the very best that the land and sea has to offer. Funthyme has a defined food style best described as celebratory, natural and bold, bringing together ingredients, techniques and recipes from Europe and beyond.
We work with a dedicated team of event managers and waiting staff. Our approach to service is slick but natural and personable.
Sustainability is at the heart of the operation and we support regenerative agriculture and food systems.
Matt Phelps, Funthyme's founder lives in Great Hallingbury with his partner Danielle and son Raf.
Kind words
Funthyme's Carnival inspired jerk BBQ menu was a delicious addition to our VIP Diesel Island Ambassador's House party and the team were a pleasure to work with.
Diesel
From the quote, all the way through to the day itself, dealing with Matt and Funthyme was an absolute breeze and it was brilliant not to have any concerns about this aspect of the wedding - we knew we were safe in their hands. The feedback on the food was that it was the best anyone had ever had at a wedding and the staff were friendly, efficient and 100% in control of the day. Without Funthyme, Matt and his team the wedding really wouldn’t have been the huge success that it was and I couldn’t recommend them more. Thank-you!
Ali & Jim
A menu full of alpine generosity!