Greenvale, one of the largest producers of potatoes in the UK asked us to provide a potato tasting menu for a meeting with one of their key clients. Below is the menu.
Olive Oil Crisps, Boquerones, Garlic Cream and Smoked Paprika
Maris Piper Skins, Whipped Lardo, Candied Bacon and Chive
Crab and Chilli Gnocchi, Charred Broccoli, Preserved Lemon, Chervil and Cream
36 Hour Short Rib, Whipped Potatoes, Gravy and Burnt Onion
Iberico Pork Fat Roastes, Smoked Salt and Caramel
Potato, Almond and Vanilla Truffles