We served up some sweet harissa lamb chops, crispy chilli and cumin lamb breast and red cabbage summer slaw at NTMY #3 at Dalston Roof Park for over 100 guests. The lamb breast was off the hook and we'll definitely be bringing it back next summer!
September was a real mix kicking of with a party for Proof Drinks on a soho roof top where we served items from our street style menu including deep fried truffle mac n cheese balls, pulled pork sliders with deep fried pickles and Funthyme's buttermilk fried chicken with honey garlic sour cream. Perfect party food to soak up the alcohol.
We provided lunch canapes and a buffet for a golden wedding anniversary in Essex for 20 people one sunny saturday then that evening travelled back to London to serve canapes and bowls for a 60th Birthday in North Kensington. 80 guests enjoyed mini beef fillets with truffled aioli and crispy onion, harissa king prawn skewers with preserved lemon yoghurt, sausages with comte aligot and bowls of prawn dhansak curry.
Following from the success of the first event The School of Life asked us back to replicate the menu we provided for the Sci-Fi Supper on Spaceship Earth concept conversational dinner. You can read review from the first event here.
We were honoured to provide some canapes for a wedding down in sunny sussex. 200 guests enjoyed our pulled pork sliders with deep fried pickles, smoked trout, beetroot and cucumber tartlets, spoons of forest mushrooms, parsnip puree, parsley oil and migas and sausages with comte aligot.
We wrapped up the month with the last of the NTMY events on Dalston Roof Park. We provided ' Funthyme's Pig Bar' for 90 guests!
