The Camden Arts Centre asked us to collaborate on a special auction dinner where three guest artists curated the menu. 80 guests enjoyed a three course meal, canapés and a metal pouring show by Aaron McPeake.
Starter, by Cornelia Parker
"Cook an egg in the style of your choosing using only your left hand. Serve it up with your eyes closed"
Beetroot Pickled Hens Eggs in Celeriac Remoulade Nest
Main Course, by Chantal Joffe
BBQ'd Lamb Sosaties
Metal pour by Aaron McPeake
Dessert comprised an incredible cheese board provided Raphael Hefti.